Degradation of as1-CN f1-23 by aminopeptidase N and endopeptidases E, O, O2, and O3 of Lactobacillus helveticus WSU19 under cheese ripening conditions

Journal article

Peer reviewed

Elly Soeryapranata, Joseph R Powers and Gulhan (G.U. Yuksel) Unlu

International Dairy Journal, Vol.18(2), pp.178-186

2008

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https://doi.org/10.1016/j.idairyj.2007.08.002View

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Title: Degradation of as1-CN f1-23 by aminopeptidase N and endopeptidases E, O, O2, and O3 of Lactobacillus helveticus WSU19 under cheese ripening conditions
Creators: Elly Soeryapranata - Washington State University
Joseph R Powers - Washington State University
Gulhan (G.U. Yuksel) Unlu
Publication Details: International Dairy Journal, Vol.18(2), pp.178-186
Identifiers: 996629878701851
Academic Unit: Animal, Veterinary, and Food Sciences
Language: English
Resource Type: Journal article