Defining Optimal Nutrition Behaviors to Determine Benefit-Cost Ratio of Federal Nutrition Education Programs

Journal article

Peer reviewed

Annie Roe, Andrea Leschewski, Shelly Johnson, Joey Peutz, Kristin Hansen, Siew Guan Lee, Nurgul Fitzgerald and Jocelyn Elvira

Journal of nutrition education and behavior, Vol.57(8 Supplement), pp.S49-S49

08/2025

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Title: Defining Optimal Nutrition Behaviors to Determine Benefit-Cost Ratio of Federal Nutrition Education Programs
Creators: Annie Roe - University of Idaho, Margaret Ritchie School of Family and Consumer Sciences
Andrea Leschewski - South Dakota State University
Shelly Johnson - University of Idaho, UI Extension, Kootenai County
Joey Peutz - University of Idaho, Caldwell Research and Extension Center
Kristin Hansen - University of Idaho, Margaret Ritchie School of Family and Consumer Sciences
Siew Guan Lee - University of Idaho, UI Extension, Twin Falls County
Nurgul Fitzgerald - Rutgers, The State University of New Jersey
Jocelyn Elvira - University of Idaho, College of Graduate Studies
Publication Details: Journal of nutrition education and behavior, Vol.57(8 Supplement), pp.S49-S49
Publisher: Elsevier Inc
Identifiers: 996820666701851
Academic Unit: UI Extension, Payette County; Margaret Ritchie School of Family and Consumer Sciences; UI Extension, Twin Falls County; Twin Falls Research and Extension Center; UI Extension, Kootenai County
Language: English
Resource Type: Journal article