DON Occurrence in Grains: A North American Perspective

Dojin Ryu; Andreia Bianchini; Richard Horsley; Maia M Jack; Brent Kobielush; Sheryl Tittlemier; William W Wilson; Hamed K Abbas; Susan Abel; Gordon Harrison; J David Miller; W Thomas Shier; Glen Weaver

doi:10.1094/CFW-60-1-0032

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DON Occurrence in Grains: A North American Perspective

Journal article

Peer reviewed

DON Occurrence in Grains: A North American Perspective

Dojin Ryu, Andreia Bianchini, Richard Horsley, Maia M Jack, Brent Kobielush, Sheryl Tittlemier, William W Wilson, Hamed K Abbas, Susan Abel, Gordon Harrison, …

Cereal Foods World, Vol.60(1), pp.32-56

2015

DOI: https://doi.org/10.1094/CFW-60-1-0032

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Title: DON Occurrence in Grains: A North American Perspective
Creators: Dojin Ryu - University of Idaho
Andreia Bianchini - University of Nebraska–Lincoln
Richard Horsley - Dakota State University
Maia M Jack
Brent Kobielush - General Mills
Sheryl Tittlemier
William W Wilson - North Dakota State University
Hamed K Abbas - Agricultural Research Service
Susan Abel
Gordon Harrison - National Association of Friendship Centres
J David Miller - Carleton University
W Thomas Shier - University of Minnesota
Glen Weaver - Ardent Sound
Publication Details: Cereal Foods World, Vol.60(1), pp.32-56
Identifiers: 996631118201851
Academic Unit: Animal, Veterinary, and Food Sciences
Language: English
Resource Type: Journal article