Cross-Reactivity of Antibodies with Phenolic Compounds in Pistachios during Quantification of Ochratoxin A by Commercial Enzyme-Linked Immunosorbent Assay Kits

Journal article

Peer reviewed

Dojin Ryu, Hyun Jung Lee, Alexander D Meldrum and Nicholas Rivera

Journal of Food Protection, Vol.77(10), pp.1754-1759

2014

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https://doi.org/10.4315/0362-028X.JFP-14-189View

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Title: Cross-Reactivity of Antibodies with Phenolic Compounds in Pistachios during Quantification of Ochratoxin A by Commercial Enzyme-Linked Immunosorbent Assay Kits
Creators: Dojin Ryu - University of Idaho
Hyun Jung Lee - University of Idaho
Alexander D Meldrum - University of Idaho
Nicholas Rivera - Washington State University
Publication Details: Journal of Food Protection, Vol.77(10), pp.1754-1759
Identifiers: 996631363101851
Academic Unit: Animal, Veterinary, and Food Sciences
Language: English
Resource Type: Journal article