Control of enzymatic browning in potato (Solanum tuberosum L.) by sense and antisense RNA from tomato polyphenol oxidase

Journal article

Peer reviewed

Chris Coetzer, Dennis L Corsini, Stephen Love, Joe J Pavek and Nilgun Turner

Journal of Agricultural and Food Chemistry, Vol.49(2), pp.652-657

2001

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Title: Control of enzymatic browning in potato (Solanum tuberosum L.) by sense and antisense RNA from tomato polyphenol oxidase
Creators: Chris Coetzer - University of Idaho
Dennis L Corsini - University of Idaho
Stephen Love - University of Idaho
Joe J Pavek - University of Idaho
Nilgun Turner
Publication Details: Journal of Agricultural and Food Chemistry, Vol.49(2), pp.652-657
Identifiers: 996630489801851
Academic Unit: Plant Sciences
Language: English
Resource Type: Journal article