Consumption of conjugated linoleic acid (CLA) from CLA-enriched cheese does not alter milk fat or immunity in lactating women

Kristin L Ritzenthaler; Michelle K McGuire; Mark A McGuire; Terry D Shultz; Alfred E Koepp; Lloyd O Luedecke; Travis W Hanson; Nairanjana Dasgupta; Boon P Chew

doi:10.1093/jn/135.3.422

Back

Consumption of conjugated linoleic acid (CLA) from CLA-enriched cheese does not alter milk fat or immunity in lactating women

Journal article

Peer reviewed

Consumption of conjugated linoleic acid (CLA) from CLA-enriched cheese does not alter milk fat or immunity in lactating women

Kristin L Ritzenthaler, Michelle K McGuire, Mark A McGuire, Terry D Shultz, Alfred E Koepp, Lloyd O Luedecke, Travis W Hanson, Nairanjana Dasgupta and Boon P Chew

Journal of Nutrition, Vol.135(3), pp.422-430

2005

DOI: https://doi.org/10.1093/jn/135.3.422

Files and links (1)

url

https://doi.org/10.1093/jn/135.3.422View

Metrics

1 Record Views

32 Times Cited - Web of Science

See more details

Details

Title: Consumption of conjugated linoleic acid (CLA) from CLA-enriched cheese does not alter milk fat or immunity in lactating women
Creators: Kristin L Ritzenthaler
Michelle K McGuire
Mark A McGuire
Terry D Shultz
Alfred E Koepp
Lloyd O Luedecke
Travis W Hanson
Nairanjana Dasgupta
Boon P Chew
Publication Details: Journal of Nutrition, Vol.135(3), pp.422-430
Identifiers: 996630809601851
Academic Unit: Animal, Veterinary, and Food Sciences; College of Agricultural and Life Sciences; Institute for Health in the Human Ecosystem; Idaho Center for Agriculture, Food and the Environment; Idaho Agricultural Experiment Station; Initiative for Bioinformatics and Evolutionary Studies; Institute for Modeling Collaboration and Innovation; Margaret Ritchie School of Family and Consumer Sciences
Language: English
Resource Type: Journal article