Concentration of ochratoxin A in breakfast cereals and snacks consumed in the United States

Journal article

Peer reviewed

Kieu Thi Ngoc Nguyen and Dojin Ryu

Food Control, Vol.40, pp.140-144

2014

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Title: Concentration of ochratoxin A in breakfast cereals and snacks consumed in the United States
Creators: Kieu Thi Ngoc Nguyen - University of Idaho
Dojin Ryu - University of Idaho
Publication Details: Food Control, Vol.40, pp.140-144
Identifiers: 996630583401851
Academic Unit: Animal, Veterinary, and Food Sciences
Language: English
Resource Type: Journal article