ConAgra Foods: valuing a potential recipe for success

Journal article

Peer reviewed

Susan White, Carlos Trejo-Pech and Magdy Noguera

International Food and Agribusiness Management Review, Vol.21(5), pp.595-607

2018

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url

https://doi.org/10.22434/IFAMR2016.0182View

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Title: ConAgra Foods: valuing a potential recipe for success
Creators: Susan White - University of Maryland, College Park
Carlos Trejo-Pech
Magdy Noguera - University of Idaho
Publication Details: International Food and Agribusiness Management Review, Vol.21(5), pp.595-607
Identifiers: 996631438401851
Academic Unit: Business
Language: English
Resource Type: Journal article