Computer-Aided Design In The Food-Processing Industry .2. Applications Of Process Flowsheeting

Journal article

Dave C Drown and J N Petersen

Journal of Food Technology, Vol.20(4), pp.407-417

1985

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https://doi.org/10.1111/j.1365-2621.1985.tb01952.xView

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Title: Computer-Aided Design In The Food-Processing Industry .2. Applications Of Process Flowsheeting
Creators: Dave C Drown - University of Idaho
J N Petersen - Washington State University
Publication Details: Journal of Food Technology, Vol.20(4), pp.407-417
Identifiers: 996631226201851
Academic Unit: University of Idaho
Language: English
Resource Type: Journal article