Comparison of commercially-available preservatives for maintaining the integrity of bacterial DNA in human milk

Journal article

Peer reviewed

Kimberly A Lackey, Janet E Williams, William J Price, Janae M Carrothers, Sarah L Brooker, Bahman Shafii, Mark A McGuire and Michelle K McGuire

Journal of Microbiological Methods, Vol.141, pp.73-81

2017

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Title: Comparison of commercially-available preservatives for maintaining the integrity of bacterial DNA in human milk
Creators: Kimberly A Lackey - Washington State University
Janet E Williams - University of Idaho
William J Price - University of Idaho
Janae M Carrothers - Washington State University
Sarah L Brooker - University of Idaho
Bahman Shafii - University of Idaho
Mark A McGuire - University of Idaho
Michelle K McGuire - Washington State University
Publication Details: Journal of Microbiological Methods, Vol.141, pp.73-81
Identifiers: 996629860601851
Academic Unit: Animal, Veterinary, and Food Sciences; College of Agricultural and Life Sciences; Institute for Health in the Human Ecosystem; Idaho Center for Agriculture, Food and the Environment; Idaho Agricultural Experiment Station; Initiative for Bioinformatics and Evolutionary Studies; Institute for Modeling Collaboration and Innovation; Margaret Ritchie School of Family and Consumer Sciences
Language: English
Resource Type: Journal article