Comparing the effects of different dietary organic acids on the growth, intestinal short-chain fatty acids, and liver histopathology of red hybrid tilapia (Oreochromis sp.) and potential use of these as preservatives

Journal article

Peer reviewed

Mahdi Ebrahimi, Nor Hafizah Daeman, Chou Min Chong, Ali Karami, Vikas Kumar, Seyed Hossein Hoseinifar and Nicholas Romano

Fish Physiology and Biochemistry, Vol.43(4), pp.1195-1207

2017

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https://doi.org/10.1007/s10695-017-0365-0View

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Title: Comparing the effects of different dietary organic acids on the growth, intestinal short-chain fatty acids, and liver histopathology of red hybrid tilapia (Oreochromis sp.) and potential use of these as preservatives
Creators: Mahdi Ebrahimi - Universiti Putra Malaysia
Nor Hafizah Daeman - Universiti Putra Malaysia
Chou Min Chong - Universiti Putra Malaysia
Ali Karami - Universiti Putra Malaysia
Vikas Kumar - Kentucky State University
Seyed Hossein Hoseinifar - Gorgan University of Agricultural Sciences and Natural Resources
Nicholas Romano - Universiti Putra Malaysia
Publication Details: Fish Physiology and Biochemistry, Vol.43(4), pp.1195-1207
Identifiers: 996630485301851
Academic Unit: Animal, Veterinary, and Food Sciences; Aquaculture Research Institute
Language: English
Resource Type: Journal article