Combined effects of gamma irradiation and rosemary extract on the shelf-life of a ready-to-eat hamburger steak

Journal article

Myung-Woo Byun, Jong-Goon Kim, Jang Ho Kim, Ju Woon Lee, You-Seok Lee, Sang-He Oh and Kyung-Sook Park

Radiation Physics and Chemistry, Vol.72(1), pp.49-56

2005

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https://doi.org/10.1016/j.radphyschem.2004.01.003View

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Title: Combined effects of gamma irradiation and rosemary extract on the shelf-life of a ready-to-eat hamburger steak
Creators: Myung-Woo Byun
Jong-Goon Kim - Sejong University
Jang Ho Kim - Korea Atomic Energy Research Institute
Ju Woon Lee - Korea Atomic Energy Research Institute
You-Seok Lee - Korea Atomic Energy Research Institute
Sang-He Oh
Kyung-Sook Park - Sejong University
Publication Details: Radiation Physics and Chemistry, Vol.72(1), pp.49-56
Identifiers: 996631569101851
Academic Unit: Margaret Ritchie School of Family and Consumer Sciences
Language: English
Resource Type: Journal article