Combined effect of mild heat and acetic acid treatment for inactivating Escherichia coli O157 : H7, Listeria monocytogenes and Salmonella typhimurium in an asparagus puree

Journal article

Peer reviewed

Barbara A Rasco, Joong-Han Shin, S Y Lee, Richard H Dougherty and Dongyun Kang

Journal of Applied Microbiology, Vol.101(5), pp.1140-1151

2006

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Title: Combined effect of mild heat and acetic acid treatment for inactivating Escherichia coli O157 : H7, Listeria monocytogenes and Salmonella typhimurium in an asparagus puree
Creators: Barbara A Rasco - Washington State University
Joong-Han Shin
S Y Lee - Washington State University
Richard H Dougherty - Washington State University
Dongyun Kang
Publication Details: Journal of Applied Microbiology, Vol.101(5), pp.1140-1151
Identifiers: 996631654801851
Academic Unit: University of Idaho
Language: English
Resource Type: Journal article