Colorimetric detection of volatile organic compounds for shelf-life monitoring of milk

Journal article

Peer reviewed

Mohamed Ziyaina, Barbara A Rasco, Todd Coffey, Gulhan (G.U. Yuksel) Unlu and Shyam S Sablani

Food Control, Vol.100(5), pp.220-226

2019

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url

https://doi.org/10.1016/j.foodcont.2019.01.018View

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Title: Colorimetric detection of volatile organic compounds for shelf-life monitoring of milk
Creators: Mohamed Ziyaina - Washington State University
Barbara A Rasco - Washington State University
Todd Coffey - Washington State University
Gulhan (G.U. Yuksel) Unlu
Shyam S Sablani - Washington State University
Publication Details: Food Control, Vol.100(5), pp.220-226
Identifiers: 996631103601851
Academic Unit: Animal, Veterinary, and Food Sciences
Language: English
Resource Type: Journal article