Chemical characterization of testes meals made from Alaska's seafood processing byproducts

Journal article

Peer reviewed

Ronald W Hardy, Sebastien Plante, Scott Smiley, Alexandra C M Oliveira, David A J Stone and Peter J Bechtel

Journal of Aquatic Food Product Technology, Vol.17(2), pp.195-211

2008

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Title: Chemical characterization of testes meals made from Alaska's seafood processing byproducts
Creators: Ronald W Hardy - University of Idaho
Sebastien Plante - University of Alaska Fairbanks
Scott Smiley - University of Alaska Fairbanks
Alexandra C M Oliveira
David A J Stone - University of Idaho
Peter J Bechtel - University of Alaska Fairbanks
Publication Details: Journal of Aquatic Food Product Technology, Vol.17(2), pp.195-211
Identifiers: 996631763001851
Academic Unit: University of Idaho
Language: English
Resource Type: Journal article