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Chemical and Thermal Characterization of Potato Peel Waste and Its Fermentation Residue as Potential Resources for Biofuel and Bioproducts Production
Journal article   Peer reviewed

Chemical and Thermal Characterization of Potato Peel Waste and Its Fermentation Residue as Potential Resources for Biofuel and Bioproducts Production

Armando G McDonald and Shaobo Liang
Journal of Agricultural and Food Chemistry, Vol.62(33), pp.8421-8429
2014
url
http://ws.isiknowledge.com/cps/openurl/service?url_ver=Z39.88-2004&rft_id=info:ut/000340738700025View

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