Chemical Composition, Antioxidant, and Antimicrobial Activities of Leaves of Ajuga Iva

Hajer Ammar; Imen Touihri; Ahmed Eid Kholif; Yassine M'Rabet; Rym Jaouadi; Mireille Chahine; Mario E de Haro Marti; Einar Vargas-Bello-Pérez; Karim Hosni

Chemical Composition, Antioxidant, and Antimicrobial Activities of Leaves of Ajuga Iva

Journal article

Peer reviewed

Chemical Composition, Antioxidant, and Antimicrobial Activities of Leaves of Ajuga Iva

Hajer Ammar, Imen Touihri, Ahmed Eid Kholif, Yassine M'Rabet, Rym Jaouadi, Mireille Chahine, Mario E de Haro Marti, Einar Vargas-Bello-Pérez and Karim Hosni

Molecules (Basel, Switzerland), Vol.27(20)

08/22/2022

PMCID: PMC9607272

PMID: 36296695

Abstract

Lignin

Solvents

Ajuga

Plant Extracts

Plant Leaves

Oils, Volatile

Detergents

Thymol

Fatty Acids, Essential

Tandem Mass Spectrometry

Flavonoids

Anti-Bacterial Agents

Apigenin

Magnesium

Potassium

Antioxidants

Methanol

The main objective of this research was to study the biological characteristics in terms of antioxidant and antimicrobial activities of

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Details

Title: Chemical Composition, Antioxidant, and Antimicrobial Activities of Leaves of Ajuga Iva
Creators: Hajer Ammar
Imen Touihri
Ahmed Eid Kholif
Yassine M'Rabet
Rym Jaouadi
Mireille Chahine
Mario E de Haro Marti
Einar Vargas-Bello-Pérez
Karim Hosni
Publication Details: Molecules (Basel, Switzerland), Vol.27(20)
Identifiers: 996652445501851
Academic Unit: UI Extension, Gooding County; College of Agricultural and Life Sciences; Twin Falls Research and Extension Center; Animal, Veterinary, and Food Sciences
Language: English
Resource Type: Journal article