Characterization of salmon (Oncorhynchus keta) and sturgeon (Acipenser transmontanus) caviar proteins

Journal article

Peer reviewed

Barbara A Rasco and Murad Ahmad Al-Holy

Journal of Food Biochemistry, Vol.30(4), pp.422-428

2006

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Title: Characterization of salmon (Oncorhynchus keta) and sturgeon (Acipenser transmontanus) caviar proteins
Creators: Barbara A Rasco - Washington State University
Murad Ahmad Al-Holy
Publication Details: Journal of Food Biochemistry, Vol.30(4), pp.422-428
Identifiers: 996631799001851
Academic Unit: University of Idaho
Language: English
Resource Type: Journal article