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- Title
- Characteristic aroma analysis of finger citron in four different regions based on GC-MS-HS-SPME and ROAV
- Creators
- Ying Xu - Shanghai Institute of TechnologyYi Wang - Jinhua Academy of Agricultural SciencesRuixiang Li - Shanghai Institute of TechnologyPing Sun - Jinhua Academy of Agricultural SciencesDa Chen - University of IdahoJiansheng Shen - Jinhua Academy of Agricultural SciencesTao Feng - Shanghai Institute of Technology
- Publication Details
- Journal of Food Processing and Preservation
- Identifiers
- 996631014401851
- Academic Unit
- Animal, Veterinary, and Food Sciences
- Language
- English
- Resource Type
- Journal article