Certification Of Shrimp And Salmon For Best Aquaculture Practices: Assessing Consumer Preferences In Rhode Island

Journal article

Peer reviewed

Cathy A Roheim, Pratheesh Omana Sudhakaran and Catherine A Durham

Aquaculture Economics and Management, Vol.16(3), pp.266-286

2012

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url

https://doi.org/10.1080/13657305.2012.713075View

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Title: Certification Of Shrimp And Salmon For Best Aquaculture Practices: Assessing Consumer Preferences In Rhode Island
Creators: Cathy A Roheim - University of Idaho
Pratheesh Omana Sudhakaran - University of Rhode Island
Catherine A Durham - Oregon State University
Publication Details: Aquaculture Economics and Management, Vol.16(3), pp.266-286
Identifiers: 996631851101851
Academic Unit: College of Agricultural and Life Sciences; Agricultural Economics and Rural Sociology
Language: English
Resource Type: Journal article