Bruise detection in Pacific pink salmon (Oncorhynchus gorbuscha) by visible and short-wavelength near-infrared (SW-NIR) spectroscopy (600-1100 nm)

Journal article

Peer reviewed

Barbara A Rasco, Mengshi Lin, Anna G Cavinato, David M Mayes, Scott Smiley, Yiqun Huang and Murad Ahmad Al-Holy

Journal of Agricultural and Food Chemistry, Vol.51(22), pp.6404-6408

2003

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Title: Bruise detection in Pacific pink salmon (Oncorhynchus gorbuscha) by visible and short-wavelength near-infrared (SW-NIR) spectroscopy (600-1100 nm)
Creators: Barbara A Rasco - Eastern Oregon University
Mengshi Lin - Washington State University
Anna G Cavinato - Eastern Oregon University
David M Mayes - Eastern Oregon University
Scott Smiley - Eastern Oregon University
Yiqun Huang - Washington State University
Murad Ahmad Al-Holy
Publication Details: Journal of Agricultural and Food Chemistry, Vol.51(22), pp.6404-6408
Identifiers: 996631185801851
Academic Unit: University of Idaho
Language: English
Resource Type: Journal article