Brown seaweed (Sargassum fulvellum) Inclusion in Diets with Fishmeal Partially Replaced with Soy Protein Concentrate for Japanese flounder (Paralichthys olivaceus) Juveniles

Journal article

Peer reviewed

Janice Alano Ragaza, Md Sakhawat Hossain, Shunsuke Koshio, Manabu Ishikawa, Saichiro Yokoyama, Yannis Kotzamanis, Andreas Brezas and Vikas Kumar

Aquaculture Nutrition

2021

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https://doi.org/10.1111/anu.13246View

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Title: Brown seaweed (Sargassum fulvellum) Inclusion in Diets with Fishmeal Partially Replaced with Soy Protein Concentrate for Japanese flounder (Paralichthys olivaceus) Juveniles
Creators: Janice Alano Ragaza - Ateneo de Manila University
Md Sakhawat Hossain - Sylhet Agricultural University
Shunsuke Koshio - Kagoshima University
Manabu Ishikawa - Kagoshima University
Saichiro Yokoyama - Kagoshima University
Yannis Kotzamanis - Hellenic Centre for Marine Research
Andreas Brezas - University of Idaho
Vikas Kumar - University of Idaho
Publication Details: Aquaculture Nutrition
Identifiers: 996631550101851
Academic Unit: Animal, Veterinary, and Food Sciences; Aquaculture Research Institute
Language: English
Resource Type: Journal article