Black Tea Consumption Reduces Total and LDL Cholesterol in Mildly Hypercholesterolemic Adults

Michael J Davies; Joseph T Judd; David J Baer; Beverly A Clevidence; David R Paul; Alison J Edwards; Sheila A Wiseman; Richard A Muesing; Shirley C Chen

doi:10.1093/jn/133.10.3298S

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Black Tea Consumption Reduces Total and LDL Cholesterol in Mildly Hypercholesterolemic Adults

Journal article

Peer reviewed

Black Tea Consumption Reduces Total and LDL Cholesterol in Mildly Hypercholesterolemic Adults

Michael J Davies, Joseph T Judd, David J Baer, Beverly A Clevidence, David R Paul, Alison J Edwards, Sheila A Wiseman, Richard A Muesing and Shirley C Chen

Journal of Nutrition, Vol.133(10), pp.3298S-3302S

2003

DOI: https://doi.org/10.1093/jn/133.10.3298S

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Title: Black Tea Consumption Reduces Total and LDL Cholesterol in Mildly Hypercholesterolemic Adults
Creators: Michael J Davies - Beltsville Human Nutrition Research Center
Joseph T Judd - Beltsville Human Nutrition Research Center
David J Baer - Beltsville Human Nutrition Research Center
Beverly A Clevidence - Beltsville Human Nutrition Research Center
David R Paul - Beltsville Human Nutrition Research Center
Alison J Edwards - Beltsville Human Nutrition Research Center
Sheila A Wiseman - Unilever
Richard A Muesing - George Washington University
Shirley C Chen - Unilever
Publication Details: Journal of Nutrition, Vol.133(10), pp.3298S-3302S
Identifiers: 996630471801851
Academic Unit: Movement Sciences; Institute for Modeling Collaboration and Innovation
Language: English
Resource Type: Journal article