Balancing the Health Risks and Benefits of Seafood: How Does Available Guidance Affect Consumer Choices?

Journal article

Peer reviewed

Hirotsugu Uchida, Cathy A Roheim and Robert J Johnston

American Journal of Agricultural Economics, Vol.99.0(4.0), pp.1056.0-1077.0

2017

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http://dx.doi.org/10.1093/ajae/aax025 View

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Title: Balancing the Health Risks and Benefits of Seafood: How Does Available Guidance Affect Consumer Choices?
Creators: Hirotsugu Uchida - University of Rhode Island
Cathy A Roheim - University of Idaho
Robert J Johnston - Clark University
Publication Details: American Journal of Agricultural Economics, Vol.99.0(4.0), pp.1056.0-1077.0
Identifiers: 996632069401851
Academic Unit: College of Agricultural and Life Sciences; Agricultural Economics and Rural Sociology
Language: English
Resource Type: Journal article