Bactericidal activity of neutral electrolyzed water against Bacillus cereus and Clostridium perfringens in cell suspensions and artificially inoculated onto the surface of selected fresh produce and polypropylene cutting boards

Journal article

Peer reviewed

Hamzah M Al-Qadiri, Stephen A Smith, Aleksandra Checinska Sielaff, Byju N Govindan, Mohamed Ziyaina, Nivin I Al-Alami and Barbara A Rasco

Food Control, Vol.96, pp.212-218

2019

Files and links (1)

url

https://doi.org/10.1016/j.foodcont.2018.09.019View

1 Record Views

Title: Bactericidal activity of neutral electrolyzed water against Bacillus cereus and Clostridium perfringens in cell suspensions and artificially inoculated onto the surface of selected fresh produce and polypropylene cutting boards
Creators: Hamzah M Al-Qadiri - University of Idaho
Stephen A Smith
Aleksandra Checinska Sielaff - Washington State University Spokane
Byju N Govindan - University of Minnesota
Mohamed Ziyaina - Washington State University
Nivin I Al-Alami - University of Jordan
Barbara A Rasco - Washington State University
Publication Details: Food Control, Vol.96, pp.212-218
Identifiers: 996630799701851
Academic Unit: University of Idaho
Language: English
Resource Type: Journal article