Association of halothane sensitivity with growth and meat quality in pigs

Journal article

Peer reviewed

Matthew E Doumit, Ronald O Bates, Nancy E Raney, Emily E Helman and Catherine W Ernst

Animal, Vol.6(9), pp.1537-1542

2012

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Title: Association of halothane sensitivity with growth and meat quality in pigs
Creators: Matthew E Doumit - Michigan State University
Ronald O Bates - Michigan State University
Nancy E Raney - Michigan State University
Emily E Helman
Catherine W Ernst - Michigan State University
Publication Details: Animal, Vol.6(9), pp.1537-1542
Identifiers: 996630989301851
Academic Unit: College of Agricultural and Life Sciences; Animal, Veterinary, and Food Sciences
Language: English
Resource Type: Journal article