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Assessment of dry-aged beef from commercial aging locations across the United States
Journal article

Assessment of dry-aged beef from commercial aging locations across the United States

Phil Bass, Jessica M Lancaster, Jaxon H Smart, Jessie B Van Buren, Brianna J Buseman, Tanya M Weber, Kizkitza Insausti, James A Nasados, James Benton Glaze, William J Price, …
International Journal of Gastronomy and Food Science, Vol.27
2022

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