Application of gamma irradiation for the microbial safety of fried frozen cheese ball

Journal article

Myung-Woo Byun, Sung-Hee Cheong, Cheon-Jei Kim, Jae-Hun Kim, Jang Ho Kim, Ju Woon Lee, Sang-He Oh and Ji-Hyun Seo

Journal of Korean Society of Food Science and Nutrition, Vol.34(5), pp.729-733

2005

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https://doi.org/10.3746/jkfn.2005.34.5.729View

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Title: Application of gamma irradiation for the microbial safety of fried frozen cheese ball
Creators: Myung-Woo Byun
Sung-Hee Cheong
Cheon-Jei Kim
Jae-Hun Kim
Jang Ho Kim
Ju Woon Lee
Sang-He Oh
Ji-Hyun Seo
Publication Details: Journal of Korean Society of Food Science and Nutrition, Vol.34(5), pp.729-733
Identifiers: 996632189901851
Academic Unit: Margaret Ritchie School of Family and Consumer Sciences
Language: English
Resource Type: Journal article