Apple Polyphenols Modulates the Antioxidant Defense Response and Attenuates Inflammatory Response concurrent with Hepatoprotective Effect on Grass Carp (Ctenopharyngodon idellus) Fed Low Fish Meal Diet

Journal article

Peer reviewed

Gang Yang, Ruihe Yu, Shiyu Geng, Liufeng Xiong, Quangen Yan, Vikas Kumar, Chungen Wen and Mo Peng

Aquaculture, Vol.534, p.736284

2021

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https://doi.org/10.1016/j.aquaculture.2020.736284View

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Title: Apple Polyphenols Modulates the Antioxidant Defense Response and Attenuates Inflammatory Response concurrent with Hepatoprotective Effect on Grass Carp (Ctenopharyngodon idellus) Fed Low Fish Meal Diet
Creators: Gang Yang - Nanchang University
Ruihe Yu - Nanchang University
Shiyu Geng - Nanchang University
Liufeng Xiong - Jiangxi Agricultural University
Quangen Yan
Vikas Kumar - University of Idaho
Chungen Wen
Mo Peng - University of Idaho
Publication Details: Aquaculture, Vol.534, p.736284
Identifiers: 996631712001851
Academic Unit: Animal, Veterinary, and Food Sciences; Aquaculture Research Institute
Language: English
Resource Type: Journal article