Apparent protein digestibility and mineral availabilities in various feed ingredients for salmonid feeds

Journal article

Peer reviewed

Ronald W Hardy, Shozoh Sugiura, Faye M Dong and Cindra K Rathbone

Aquaculture, Vol.159(3-4), pp.177-202

1998

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url

https://doi.org/10.1016/S0044-8486(97)00177-4View

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Title: Apparent protein digestibility and mineral availabilities in various feed ingredients for salmonid feeds
Creators: Ronald W Hardy - NOAA National Marine Fisheries Service
Shozoh Sugiura
Faye M Dong - University of Washington
Cindra K Rathbone - NOAA National Marine Fisheries Service
Publication Details: Aquaculture, Vol.159(3-4), pp.177-202
Identifiers: 996631890301851
Academic Unit: University of Idaho
Language: English
Resource Type: Journal article