Antioxidative Compounds from Garcinia buchananii Stem Bark

Journal article

Peer reviewed

Timo D Stark, Mathias Salger, Oliver Frank, Onesmo B Balemba, Junichiro Wakamatsu and Thomas Hofmann

Journal of Natural Products, Vol.78(2), pp.234-240

2015

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https://doi.org/10.1021/np5007873View

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Title: Antioxidative Compounds from Garcinia buchananii Stem Bark
Creators: Timo D Stark - Leibniz-Institute for Food Systems Biology at the Technical University of Munich
Mathias Salger - Leibniz-Institute for Food Systems Biology at the Technical University of Munich
Oliver Frank - Leibniz-Institute for Food Systems Biology at the Technical University of Munich
Onesmo B Balemba - University of Idaho
Junichiro Wakamatsu - Leibniz-Institute for Food Systems Biology at the Technical University of Munich
Thomas Hofmann - Leibniz-Institute for Food Systems Biology at the Technical University of Munich
Publication Details: Journal of Natural Products, Vol.78(2), pp.234-240
Identifiers: 996632015401851
Academic Unit: Initiative for Bioinformatics and Evolutionary Studies; Biological Sciences; Institute for Modeling Collaboration and Innovation
Language: English
Resource Type: Journal article