Analysis of phytate in raw and cooked potatoes

Journal article

Peer reviewed

Brian Q Phillippy, Mengshi Lin and Barbara A Rasco

Journal of Food Composition and Analysis, Vol.17(2), pp.217-226

2004

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http://ws.isiknowledge.com/cps/openurl/service?url_ver=Z39.88-2004&rft_id=info:ut/000220329900010View

Title: Analysis of phytate in raw and cooked potatoes
Creators: Brian Q Phillippy - Southern Regional Research Center
Mengshi Lin - Washington State University
Barbara A Rasco - Washington State University
Publication Details: Journal of Food Composition and Analysis, Vol.17(2), pp.217-226
Identifiers: 996631839201851
Academic Unit: University of Idaho
Language: English
Resource Type: Journal article