Analysis of microbial community variation during the mixed culture fermentation of agricultural peel wastes to produce lactic acid

Journal article

Peer reviewed

Alida T Gerritsen, Karol Gliniewicz, Shaobo Liang and Armando G McDonald

Bioresource Technology, Vol.208, pp.7-12

2016

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http://dx.doi.org/10.1016/j.biortech.2016.02.054 View

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Title: Analysis of microbial community variation during the mixed culture fermentation of agricultural peel wastes to produce lactic acid
Creators: Alida T Gerritsen - University of Idaho
Karol Gliniewicz - University of Idaho
Shaobo Liang - University of Idaho
Armando G McDonald - University of Idaho
Publication Details: Bioresource Technology, Vol.208, pp.7-12
Identifiers: 996631184801851
Academic Unit: Center for Clean Vehicle Technology; Forest, Rangeland, and Fire Sciences
Language: English
Resource Type: Journal article