An Evaluation of Sustainable Seafood Guides: Implications for Environmental Groups and the Seafood Industry

Journal article

Peer reviewed

Marine Resource Economics, Vol.24(3), pp.301-310

2009

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Title: An Evaluation of Sustainable Seafood Guides: Implications for Environmental Groups and the Seafood Industry
Creators: Cathy A Roheim
Publication Details: Marine Resource Economics, Vol.24(3), pp.301-310
Identifiers: 996631371901851
Academic Unit: College of Agricultural and Life Sciences; Agricultural Economics and Rural Sociology
Language: English
Resource Type: Journal article