AmaRosa, a Red Skinned, Red Fleshed Fingerling with High Phytonutrient Value

Jeffrey C Stark; Charles R Brown; M I Vales; Solomon Yilma; Steven James; Brian A Charlton; Darrin Culp; Dan C Hane; Clinton C Shock; Erik B G Feibert; Mark J Pavek; N Richard Knowles; Richard G Novy; Jonathan L Whitworth; J Creighton Miller; David G Holm; Richard A Quick; Roy Navarre

doi:10.1007/s12230-012-9248-1

Journal article

AmaRosa, a Red Skinned, Red Fleshed Fingerling with High Phytonutrient Value

Jeffrey C Stark, Charles R Brown, M I Vales, Solomon Yilma, Steven James, Brian A Charlton, Darrin Culp, Dan C Hane, Clinton C Shock, Erik B G Feibert, …

American Journal of Potato Research, Vol.89(4), pp.249-254

2012

DOI: https://doi.org/10.1007/s12230-012-9248-1

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Title: AmaRosa, a Red Skinned, Red Fleshed Fingerling with High Phytonutrient Value
Creators: Jeffrey C Stark - University of Idaho
Charles R Brown - Agricultural Research Service
M I Vales
Solomon Yilma - Oregon State University
Steven James - Oregon State University
Brian A Charlton - Klamath Community College
Darrin Culp - Klamath Community College
Dan C Hane - Oregon State University
Clinton C Shock - Oregon State University
Erik B G Feibert - Oregon State University
Mark J Pavek - Washington State University
N Richard Knowles
Richard G Novy - Agricultural Research Service
Jonathan L Whitworth - Agricultural Research Service
J Creighton Miller - Texas A&M University
David G Holm - Colorado State University
Richard A Quick - Agricultural Research Service
Roy Navarre - Agricultural Research Service
Publication Details: American Journal of Potato Research, Vol.89(4), pp.249-254
Identifiers: 996630488201851
Academic Unit: University of Idaho
Language: English
Resource Type: Journal article