Addressing the risk of bioterrorism in food production

Journal article

Peer reviewed

Addressing the risk of bioterrorism in food production

Barbara A Rasco and Gleyn E Bledsoe

Food Technology, Vol.56(2), pp.43-+

2002

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Title: Addressing the risk of bioterrorism in food production
Creators: Barbara A Rasco
Gleyn E Bledsoe
Publication Details: Food Technology, Vol.56(2), pp.43-+
Identifiers: 996631864901851
Academic Unit: University of Idaho
Language: English
Resource Type: Journal article