A study of biochemical parameters associated with ovarian atresia and quality of caviar in farmed white sturgeon (Acipenser transmontanus) by Fourier Transform Infrared (FT-IR) Spectroscopy

Journal article

Peer reviewed

Barbara A Rasco, Xiaonan Lu, M Adam Webb, Mariah J Talbott, Joel P Van Eenennaam and Sergei I Doroshov

Aquaculture, Vol.315(3-4), pp.298-305

2011

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https://doi.org/10.1016/j.aquaculture.2011.01.048View

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Title: A study of biochemical parameters associated with ovarian atresia and quality of caviar in farmed white sturgeon (Acipenser transmontanus) by Fourier Transform Infrared (FT-IR) Spectroscopy
Creators: Barbara A Rasco - Washington State University
Xiaonan Lu - Washington State University
M Adam Webb
Mariah J Talbott - Montana State University
Joel P Van Eenennaam - University of California, Davis
Sergei I Doroshov
Publication Details: Aquaculture, Vol.315(3-4), pp.298-305
Identifiers: 996630754701851
Academic Unit: University of Idaho
Language: English
Resource Type: Journal article