A new technique for cross-sectional density profiling of extruded foods by X-ray scanning

Journal article

Peer reviewed

RJ Kowalski, CD Morrow, AG McDonald and GM Ganjyal

Food Structure, Vol.8, pp.1-7

04/01/2016

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Title: A new technique for cross-sectional density profiling of extruded foods by X-ray scanning
Creators: RJ Kowalski - Washington State University
CD Morrow - University of Idaho
AG McDonald - University of Idaho
GM Ganjyal - Washington State University
Publication Details: Food Structure, Vol.8, pp.1-7
Publisher: Elsevier BV
Identifiers: 997012964401851
Academic Unit: Forest, Rangeland, and Fire Sciences
Language: English
Resource Type: Journal article