Abstract
Educational opportunities for Hispanic employees are consistently one of the top Idaho dairy industry-identified needs. Consequently, University of Idaho Extension Faculty developed a Spanish language Milker's School. The Milker's School provides Spanish-speaking dairy employees with an opportunity to improve their knowledge and understanding of the entire milking process, including the importance of their role in the process. The Milker's School provides an educational opportunity for a traditionally underserved group, and narrows the language and culture gap that exists between English speaking dairy owners and Spanish speaking employees.