The effect of dietary protein, fiber, and digesta passage rate on the duration and concentration of Escherichia coli O157: H7 shed by cattle

Conference paper

Carolyn Hovde Bohach, Paula R Austin, Sherilyn Haenny, Indira T Kudva, Christopher J Williams and Carl W Hunt

American Association of Bovine Practitioners Conference

1998

Metrics

1 Record Views

Title: The effect of dietary protein, fiber, and digesta passage rate on the duration and concentration of Escherichia coli O157: H7 shed by cattle
Creators: Carolyn Hovde Bohach - University of Idaho
Paula R Austin - University of Idaho
Sherilyn Haenny - University of Idaho
Indira T Kudva - University of Idaho
Christopher J Williams - University of Idaho
Carl W Hunt - University of Idaho
Conference: American Association of Bovine Practitioners Conference
Identifiers: 996630521701851
Academic Unit: Mathematics and Statistical Science; Initiative for Bioinformatics and Evolutionary Studies; Institute for Modeling Collaboration and Innovation; Animal, Veterinary, and Food Sciences; Idaho Idea Network of Biomedical Research Excellence
Language: English
Resource Type: Conference paper