Assessing the Effects of Four Wheat Glutenin Genes on Bread-Baking Quality

Conference paper

M Su, L Qiao, J Chen, K Isham and J Wheeler

ASA, CSSA, SSSA International Annual Meeting

01/01/2021

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Title: Assessing the Effects of Four Wheat Glutenin Genes on Bread-Baking Quality
Creators: M Su
L Qiao
J Chen
K Isham
J Wheeler
Conference: ASA, CSSA, SSSA International Annual Meeting
Identifiers: 997017330901851
Academic Unit: Plant Sciences
Language: English
Resource Type: Conference paper