Laws and Regulations for Novel Food Processing Technologies

Book chapter

Barbara A Rasco and Daniela Bermudez-Aguirre

Ultrasound: Advances in Food Processing and Preservation, pp.499-524

Academic Press

2017

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Title: Laws and Regulations for Novel Food Processing Technologies
Creators: Barbara A Rasco - University of Idaho
Daniela Bermudez-Aguirre
Publication Details: Ultrasound: Advances in Food Processing and Preservation, pp.499-524
Publisher: Academic Press
Identifiers: 996631561601851
Academic Unit: University of Idaho
Language: English
Resource Type: Book chapter