- Title
- Nutritional Sciences: From Fundamentals to Food
- Creators
- Michelle K McGuire (Author)Kathy A Beerman (Author)
- Publisher
- Cengage Learning
- Identifiers
- 9780357730539; 0357730534; 996631972401851
- Academic Unit
- Margaret Ritchie School of Family and Consumer Sciences
- Language
- English
- Resource Type
- Book
- Local Fields
- n257191
Book
Nutritional Sciences: From Fundamentals to Food
Cengage Learning
2022
Appears in Books authored by UI Faculty and Researchers
Metrics
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