Relationship between heifer carcass maturity and beef palatability

Abstract

K C Salove, Michael J Colle, Jakobie M Rogers, Sara J Gray, D M Kerby, Jessie B Van Buren, Kendelle J Puga, James A Nasados, Ronald P Richard and Matthew E Doumit

2017 Reciprocal Meat Conference

2017

Abstract

no. 93

url

http://meatscience.org/docs/default-source/Events-and-Education/RMC/abstract-in-numerical-order!.pdf?sfvrsn=d77b8fb3_0View

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Title: Relationship between heifer carcass maturity and beef palatability
Creators: K C Salove
Michael J Colle
Jakobie M Rogers
Sara J Gray
D M Kerby
Jessie B Van Buren
Kendelle J Puga
James A Nasados
Ronald P Richard
Matthew E Doumit
Publication Details: 2017 Reciprocal Meat Conference
Identifiers: 996630648101851
Academic Unit: College of Agricultural and Life Sciences; Animal, Veterinary, and Food Sciences
Language: English
Resource Type: Abstract