Growth, carcass traits and meat color stability in steers finished on a potato-based verses a corn-based ration. Meat science and muscle biology: effects of nutrients and supplements on animal growth performance and meat quality

Abstract

Peer reviewed

Kara J Thornton, Michael J Colle, J A Macumber, Matthew E Doumit, Ronald P Richard, Carl W Hunt and Gordon K Murdoch

Journal of Animal Science, Vol.91

2013

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Title: Growth, carcass traits and meat color stability in steers finished on a potato-based verses a corn-based ration. Meat science and muscle biology: effects of nutrients and supplements on animal growth performance and meat quality
Creators: Kara J Thornton
Michael J Colle
J A Macumber
Matthew E Doumit
Ronald P Richard
Carl W Hunt
Gordon K Murdoch
Publication Details: Journal of Animal Science, Vol.91
Identifiers: 996631012301851
Academic Unit: College of Agricultural and Life Sciences; Animal, Veterinary, and Food Sciences
Language: English
Resource Type: Abstract