Effects of ascorbic acid and rosemary extract on quality characteristics and sensory perception of extended aged beef

Abstract

Michael J Colle, Ronald P Richard, Matthew Colle, William Isaac Loucks and Matthew E Doumit

2015 Reciprocal Meat Conference

2015

Abstract

no. 71

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Title: Effects of ascorbic acid and rosemary extract on quality characteristics and sensory perception of extended aged beef
Creators: Michael J Colle
Ronald P Richard
Matthew Colle
William Isaac Loucks
Matthew E Doumit
Publication Details: 2015 Reciprocal Meat Conference
Identifiers: 996632025601851
Academic Unit: College of Agricultural and Life Sciences; Animal, Veterinary, and Food Sciences
Language: English
Resource Type: Abstract