Dry potato extract improves water holding capacity, shelf life, and sensory characteristics of beef patties

Abstract

Matthew Colle, Ronald P Richard, Michael J Colle, William Isaac Loucks, Sara J Gray, Z D Reynolds, H A Sutton, James A Nasados and Matthew E Doumit

2015 Reciprocal Meat Conference

2015

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Title: Dry potato extract improves water holding capacity, shelf life, and sensory characteristics of beef patties
Creators: Matthew Colle
Ronald P Richard
Michael J Colle
William Isaac Loucks
Sara J Gray
Z D Reynolds
H A Sutton
James A Nasados
Matthew E Doumit
Publication Details: 2015 Reciprocal Meat Conference
Identifiers: 996631228201851
Academic Unit: College of Agricultural and Life Sciences; Animal, Veterinary, and Food Sciences
Language: English
Resource Type: Abstract