Consumer Acceptability of Beef Bottom Round Steaks Treated with Calcium Chloride and Bromelain

Michael J Colle; James A Nasados; Lynne Cole Davis; Richard N Day; Aaron R Gray; Carter M Welch; N F Elliot; A S Henderson; William Isaac Loucks; H m Mitchell; Ronald P Richard; Matthew E Doumit

Abstract

Consumer Acceptability of Beef Bottom Round Steaks Treated with Calcium Chloride and Bromelain

Michael J Colle, James A Nasados, Lynne Cole Davis, Richard N Day, Aaron R Gray, Carter M Welch, N F Elliot, A S Henderson, William Isaac Loucks, H m Mitchell, …

2012 Reciprocal Meat Conference

2012

Abstract

no. 65

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Title: Consumer Acceptability of Beef Bottom Round Steaks Treated with Calcium Chloride and Bromelain
Creators: Michael J Colle
James A Nasados
Lynne Cole Davis
Richard N Day
Aaron R Gray
Carter M Welch
N F Elliot
A S Henderson
William Isaac Loucks
H m Mitchell
Ronald P Richard
Matthew E Doumit
Publication Details: 2012 Reciprocal Meat Conference
Identifiers: 996631119401851
Academic Unit: College of Agricultural and Life Sciences; Animal, Veterinary, and Food Sciences
Language: English
Resource Type: Abstract